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Previous Next Show Grid. Twice-cooked pork shoulder with wild fennel and spring garlic . A fatty cut of pork is the best to use for twice cooked pork. While if your pork slice is 0.1cm to 0.2cm, they may slightly chewer. Besides, the thickness of the slices will influence the taste slightly. Previous Next Hide Grid. 1 / Video . Pork butt (shoulder) can be used in place of pork belly, but the results will not be quite as melt-in-your-mouth as the pork belly. If you cut the pork slices into thicker one around 0.3-0.4 cm, the pork slices will be slightly softer. Any pepper can be used as a substitute for the Anaheim chilies. This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add Soy sauce twice cooked pork belly is good enough for my families. Yes, I mean it. Frequently Asked Questions. Cut meat into inch-thick slices. Some fresh vegetables are usually included to balance the savory flavor. Twice cooked pork is also called double-cooked pork or åé è. What kind of pork is used for twice cooked pork? Preparation time: 12 minutes Cooking time: About [â¦] The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. Image .